March 7, 2008

So all of my family and friends know that I’m not that great of a baker. However, I out-did even my own expectations yesterday. I made Chocolate layer cake (Gluten Free) and home made cream cheese icing! I wish I could claim credit for the layer cake recipe, but it was “Old Mill” I think, but the cheese icing, mine. After that I made mozzerella chicken, sauteed zucchini and eggplant with onions. It wasn’t the best meal, but it was creative for me. Tonight I’m making Meat loaf with gf cracker crumbs, fresh tomatos, onions and such, and garlic and butter corn on the cob. Yum


One Response to “Baking”

  1. bella214 Says:

    I love reading your blog! I am not celiac but I know someone who is and she is having such a tough time. My son is dairy allergic so i understand how hard it can be as eveery manufacturer seems to use dairy as a filler…even hotdogs contain dairy. I just wanted to tell you that I added you to my blogroll!

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